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Instructions |
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Preheat oven to 160°C
1. Line the base and sides of a 20cm cake tin (pan) with baking parchment.
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CHEESECAKE MIXTURE-
Beat the eggs in a mixing bowl, then add the cream cheese, caster sugar and vanilla essence. Beat together until smooth and creamy.
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BROWNIE MIXTURE-
Melt the chocolate and butter together in the microwave or in a heatproof bowl set over a pan of gently simmering water. When the mixture is melted remove from the heat, stir well, then add the sugar. Add the eggs, a little at a time, and beat well. Gently stir in the flour. Spread two-thirds of the brownie mixture over the base of the tin.
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Spread the cheesecake mixture on top, then spoon on the remaining brownie mixture in heaps. Using a skewer, swirl the mixtures together. Bake for 30-35 minutes, or until just set in the centre. Leave to cool in the tin, then cut into squares.
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| Serving
Suggestions |
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Go crazy and serve with cream or thick greek yoghurt, or just have it as is - isn't combining two desserts enough?
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Originally Submitted
2/1/2013
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