METHOD-
1. Place vermicelli in a large heatproof bowl of boiling water, stand
until just tender, drain.
2. DRESSING- combine all ingredients in a screw-top jar and shake
well.
3. Place measured water, ginger, lemon grass and garlic in a
medium frying pan, bring to the boil. Reduce heat, add prawns and
salmon separately, cook until just tender. Drain well.
4. Place noodles, dressing, prawns, flaked salmon and remaining
ingredients in a medium bowl, toss gently to combine.
Originally Submitted
2/1/2013
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You can add this Thai-Style Seafood and Rice Vermicelli Salad recipe to your own private DesktopCookbook.
