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Instructions |
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Preheat oven to moderate. Grease (and line) tin.
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Sift flour and cocoa into medium bowl and remaining ingredients, beat on low speed with electric mixer until ingredients are combined. Increase speed to medium for about 3 minutes or until mixture is smooth and changed to a lighter colour.
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Spread into prepared tin. Bake in moderate oven until cake is cooked, when an inserted knife comes out clean.
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Stand cake in pans 5 to 10 minutes, turn onto wire rack to cool.
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| Serving
Suggestions |
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Ice with Chocolate icing or really get things going with a Chocolate Ganache Icing
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Originally Submitted
2/1/2013
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