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White Sauce Recipe

   
 

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     White Sauce

Category   Sauces
Sub Category   None
Servings   Makes 1 cup
Preptime   5-7 mins

Ingredients
4 Tablespoons Butter
1 Tablespoon Plain Flour
Half Teaspoon Salt
1 Cup Milk
 

Instructions
Melt the butter in a pot, add the flour and stir until combined and smooth. Add the milk slowly, and keep stirring until thickened and smooth.
This recipe makes a THICK white sauce. You can adjust the quantities to make a MEDIUM, or THIN white sauce- MEDIUM- 2 Tablespoons Butter 1 Tablespoons Flour Half Teaspoon Salt 1 Cup Milk THIN- 1 Tablespoon Butter 1 Tablespoon Flour Half Teaspoon Salt 1 Cup Milk
HORSERADISH SAUCE- To the basic medium white sauce ADD- 1 teaspoon minced onion, 1 teaspoon minced parsley quarter cup grated horseradish 2 teaspoons vinegar.
CRAYFISH OR SHRIMP SAUCE- Add to the basic recipe for medium sauce- The juice of half lemon 1 teaspoon Worcestershire Sauce 1 cup minced shrimp or crayfish.


Originally Submitted
2/1/2013





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