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Instructions |
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Melt the butter in a pot, add the flour and stir until combined and
smooth.
Add the milk slowly, and keep stirring until thickened and smooth.
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This recipe makes a THICK white sauce.
You can adjust the quantities to make a MEDIUM, or THIN white
sauce-
MEDIUM-
2 Tablespoons Butter
1 Tablespoons Flour
Half Teaspoon Salt
1 Cup Milk
THIN-
1 Tablespoon Butter
1 Tablespoon Flour
Half Teaspoon Salt
1 Cup Milk
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HORSERADISH SAUCE-
To the basic medium white sauce ADD-
1 teaspoon minced onion,
1 teaspoon minced parsley
quarter cup grated horseradish
2 teaspoons vinegar.
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CRAYFISH OR SHRIMP SAUCE-
Add to the basic recipe for medium sauce-
The juice of half lemon
1 teaspoon Worcestershire Sauce
1 cup minced shrimp or crayfish.
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Originally Submitted
2/1/2013
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