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Instructions |
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Melt butter. Add flour to pan. Bring to boil. Stir
for 30 seconds.
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Take pan off burner and slowly add milk. Put back on
medium heat and stir occasionally until sauce
thickens.
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Turn off heat and add shredded cheese. Combine with
cooked macaroni in baking dish. Sprinkle shredded
cheese on top.
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Bake at 350-375 for 1/2 hour until top is browned.
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Originally Submitted
2/1/2013
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