First, heat a skillet to medium with 1 tsp. of
butter or cooking spray. Drain both cans of
chicken and pour into skillet. Let the chicken
heat up and begin shredding it while cooking.
While cooking, shake as much taco seasoning as
you'd like ( I always use a lot ;) ) to flavor the
chicken. Continue cooking until chicken is
shredded and flavors have blended.
In medium sized bowl, mix together the cream cheese,
green chiles, jalapenos, mayo and shredded cheese.
(Reserve some cheese to sprinkle on top of dip.)
When chicken is ready, pour into cheese mixture.
Spread into a medium sized baking dish and sprinkle
remaining shredded cheese over dip. Place in 350
degrees oven for 30 minutes, or until warm.
Serve warm with corn chips and enjoy
Serving
Suggestions
Serve with Fritos Scoops
Originally Submitted
2/1/2013
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