Spray pan with non-stick spray and heat over medium heat.
Place salmon in pan and cook until flakes easily (about 5
minutes each side).
Meanwhile, dice tomatoes and cucumber. Mix greens, tomatoes,
raspberries, pecans, cucumber, and dill. Place salmon
on vegetable mixture and top with dressing.
Originally Submitted
2/2/2013
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You can add this GRILLED SALMON SALAD WITH RASPBERRIES recipe to your own private DesktopCookbook.
