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Entrees - Maindishes
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None
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Ingredients |
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Olive Oil
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2 1/2lb chicken cut up into bite size pieces
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1lb sausage
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1 small red pepper, julienned
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2 garlic cloves minced
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6 hot cherry peppers sliced
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1 onion sliced
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1/2 tsp salt
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1/8 tsp pepper
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1 cup chicken broth
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1/2 cup white wine
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2 tsp lemon juice
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2 potatoes peeled and diced small
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Instructions |
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Saute chicken and sausage in olive oil until brown. Take out of pan.
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To tbsp of the hot drippings, addd pepper, cherry peppers, onion, potatoes and garlic. Saute until tender
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Return chicken and sausage to pan. Add salt and pepper, broth, wine and lemon juice. Bring to boil, simmer covered 25 minutes.
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Remove all and add 2tbsp of flour and 1/4 cup water mixed together. When sauce is thick pour over chicken.
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Originally Submitted
2/2/2013
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0 Out of 5 from
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You can add this Chicken Scarpariello recipe to your own private DesktopCookbook.
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