Free Online Recipes
 |  

Sign Up login
 
 

Buffalo Chicken Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Buffalo Chicken Dip

Category   Appetizers
Sub Category   Gameday-Tailgate

Ingredients
1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained
1 (8 ounce) package cream cheese, softened
1/2 cup Ranch dressing
1/2 cup Buffalo wing sauce (such as Frank’s Red Hot, not to be confused with their pepper sauce. Sta
3/4 cup shredded Cheddar cheese
 

Instructions
Instructions- Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in shredded cheese. Pour into a shallow dish or pie pan. Serve with chips for dipping.


Originally Submitted
2/2/2013





0 Out of 5 from 0 reviews

You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.