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Louisiana Apple Dumplings Recipe

   
 

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     Louisiana Apple Dumplings

Category   Desserts - Breads
Sub Category   None
Preptime   20 minutes

Ingredients
2 Large Granny Smith Apples
3/4 cup butter
1 1/2 cup sugar
1 Tsp. Vanilla
1 Tsp. Cinnamon
2 cans Crescent Rolls
1 cup Mountain Dew
 

Instructions
Peel apples, cut out seeds and wedge them (8 wedges per apple) Microwave apple wedges for 1 minute
Melt butter and mix in sugar, vanilla, and cinnamon. Roll each apple wedge into a crescent roll. Place into a 9 x 13 pan.
Spoon sugar mixture over the rolls Pour Mountain Dew over and around the rolls
Bake at 350* for 30 minutes


Originally Submitted
12/28/2007





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