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Dill Pickles Recipe

   
 

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     Dill Pickles

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 cups Water
6 tbsp. White vinegar
3 tbsp. Kosher salt
Minced garlic
Fresh dill
Mini cucumbers
 

Instructions
Stir together the water, vinegar and kosher salt until the salt is dissolved to make the brine. Slice up your cucumbers and sprinkle a little dill in the bottom of a jar.
Fill up the jar half-way with cucumber slices. Sprinkle in some more dill, and fill up the rest of the jar with cucumber slices. Then, add some minced garlic on top.
Pour the brine into the jar until the cucumber slices are completely submerged. Put on the lid and refrigerate it for at least two days.


Originally Submitted
2/2/2013





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