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Chicken Enchiladas Recipe

   
 

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     Chicken Enchiladas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. (2 c.) chicken, skinless & boneless
2 cans cream of chicken soup
2 c. grated cheddar cheese
1 c. sour cream
1 can green chilies, chopped
8-10 flour tortillas
 

Instructions
Cut chicken into small pieces and brown in skillet. Combine and mix soup, sour cream, and chilies. Add ½ of soup mixture to chicken. Add ½ of cheese to chicken. Distribute chicken mixture evenly amongst tortillas. Roll and place in a 13 x 9 pan. Top with remaining soup mixture. Bake at 350 for 20-30 minutes. Top with remaining cheese. Return to oven until melted. Serve with lettuce and salsa garnish.


Originally Submitted
2/2/2013





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