Prepare the cake in a 13x9 inch pan. Let cool.
Prepare the instant pudding.
In a trifle bowl, start layering as follows;
Bottom Layer- chocolate cake (cut to fit) and drizzle with kahluha.
Chocolate pudding
Cool whip
Skor bar bits
Let sit in the refrigerator for 1 hour.
Originally Submitted
12/28/2007
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