Cream together margarine, cream cheese and powdered sugar. Blend milk with instant pudding. Add first mixture to puddinq mixture. Stir in whipped toppinq. Crush cookies a few at a time in a blender. Sprinkle bottom of a bowl or flower pot with a layer of crushed cookies. Pour some of the pudding mixture on top. Repeat layers, ending with crushed cookie layer on top as dirt. If desired, decorate with the artificial flowers and gummi worms.
Recipe comes from Leiter's Fine Catering in Hagerstown, Maryland
with Penn Laurel Girl Scout Council, York, PA
Originally Submitted
2/3/2013
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