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Ream Sherbet Pie Recipe

   
 

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     Ream Sherbet Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
36 Thin Mint cookies
3 T butter or margarine, metled
1 pint vanilla ice cream, softened
1 pint raspberry sherbet
1/3 c toasted coconut
 

Instructions
Finely crush 22 cookies. Combine cookies with melted butter. Press on bottom of pie plate. Stand 14 cookies around the edge of plate, pressing into bottom crust. Spread vanilla ice cream over bottom of prepared crust, pressing into cookies along edge. Scoop raspberry sherbet into balls over vanilla ice cream layer. Freeze. Sprinkle with toasted coconut. Makes 8 servings.


Originally Submitted
2/3/2013





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