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Banana Split Cake Recipe

   
 

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     Banana Split Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
3 oz pkg instant banana pudding
30 Trefoil cookies
2 med bananas, sliced
8 oz whipped topping
3 Juliette Cookies, crushed
 

Instructions
Mix pudding according to package directions. In a 2 quart casserole dish, layer half the Trefoils, half the bananas, half the pudding and half the whipped topping. Repeat layers. Refrigerate four hours. Before serving top with crushed Juliettes. (variations- add pineapple or strawberry toppings when serving)


Originally Submitted
2/4/2013





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