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Chocolate Ecstacy Recipe

   
 

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     Chocolate Ecstacy

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 pkg Juliettes, crumbled in food processor
1/3 c kahlua
3 pkgs chocolte mousse
1 large tub whipped topping
1 pkg Heath bits or 5 large Heath bars
 

Instructions
In a large bowl, place Juliette crumbs on bottom, pour Kahlua over top of crumbs. Mix the mousse according to package directions. Layer half the mousse, half the whipped topping and half the Heath Bits. Repeat with remaining half of the mousse, the whipped topping and Heath Bits. Chill overnight.


Originally Submitted
2/4/2013





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