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Instructions |
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Pour the fudge topping into a medium bowl. stir in
1 c of the whipped topping with a wire whisk until
well blended. add in the dry pudding mix. stir 2
min or until well blended. the consistency of the
fudge topping can vary depending on what brand you
purchase. If your fudge topping mixture is too
thick to spread easily stir in 1/4 c milk
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chop the oreo cookies roughly into chunks. They
dont all have to be the same size. stir into the
pudding mixture
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arrange 4 of the ice cream sandwiches side by side
on a 24x12 in piece of foil. top with half of the
pudding mixture. repeat the layers. top the
pudding mixture with the remaining 4 ice cream
sandwiches. the layers create a newat striped
effect when sliced
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frost the top and sides with the remaining whipped
topping. it doesn't have to look perfect. Bring up
the foil sides. double fold top and ends to
loosely seal the packet. Freeze at least 4 hrs
before serving. let stand at room temp to soften
slightly before serving. store leftover dessert in
freezer
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Originally Submitted
2/4/2013
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