Heat up skillet to medium low and coat pan with Pam. add garlic and pine nuts and let brown. Add spinach and cook until wilted stirring occasionaly. When wilted add salt and balsamic vinegar. Put parmasean on top and serve hot.
Originally Submitted
2/5/2013
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You can add this Sauteed Spinach - WW 2 points recipe to your own private DesktopCookbook.
