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Peanut Butter Icebox Dessert Recipe

   
 

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     Peanut Butter Icebox Dessert

Category   Desserts - Breads
Sub Category   None
Servings   12-15

Ingredients
2 1/4 c crushed DoSiDos (about 11 cookies)
1/4 c sugar
1/4 c butter, melted
6 oz cream cheese, softened
1 c powdered sugar
8 oz frozen whipped topping, thawed, divided
2 1/2 c cold milk
2 pkg (3,9 oz each) instant chocolate pudding
additional cookies, broken in pieces
 

Instructions
In large bowl combine crushed cookies, sugar and butter; press into ungreased 9x13. Bake at 350 degrees for 6-8 min or until golden brown; cool on wire rack. In large bowl beat cream cheese and powdered sugar until smooth; fold in 1 c whipped topping. Spread over cooled crust. In another large bowl, beat milk and pudding mix on low speed for 2 min or until thickened. Spread over cream cheese layer. Top with remaining whipped topping; sprinkle with cookie pieces. Cover and refrigerate for at least one hour before serving.


Originally Submitted
2/5/2013





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