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Not Your Mama's Meatloaf Recipe

   
 

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     Not Your Mama's Meatloaf

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
1 lb fresh ground pork
2 lbs fresh ground beef
1 tbsp fresh chives (chopped) -1 tsp for sauce
1 tbsp fresh thyme (chopped) -1 tsp for sauce
1 tbsp fresh Italian parsley (chopped) 1 tsp/sauce
3 eggs
1-1/3 c finely ground panko
2/3 c milk
1-1.2 tsp black pepper
 
Olive Oil
2 stalks celery, finely diced
1 small red onion, finely diced
SAUCE
1 14 oz can beef stock
8-10 cloves roasted garlic
3 tbsp butter, room temerature

Instructions
Preheat oven to 350 degrees
Film a saute pan with olive oil. When oil is hot, add celery and onion. Cook, stirring, until softened. Remove from pan and let cool.
Place the pork, beef, chives, thyme, parsley, eggs, Panko, milk, salt and pepper in a large mixing bowl. When celery and onion are cool, add to bowl. Mix until well combined and everything is evenly distributed. Place a piece of parchment paper on a sheet pan (sides should be 1 inch high to prevent grease runoff)
Place meat on pan and punch down to remove air pockets. Shape the meatinto a loaf. Bake 40 to 50 minutes or until a thermometer indictes an internal temp of 160 degrees. Remove and let rest 10 minutes. For the sauce, combine the broth, roasted garlic and butter over medium-high heat and simmer for about 10 to 15 minutes. Add 1 teaspoon of the chopped thyme, chives and parsley. Slice the meatloaf into serving portions and spoon the hot sauce over it. I sometimes use minced garlic in place of the roasted garlic.
Serving Suggestions
6 - 8 Servings


Originally Submitted
2/5/2013





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