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Breakfast - Brunch
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None
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Ingredients |
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1 package tofu
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pickle slices
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red onion (sliced)
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coleslaw mix
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vegan mayo
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red wine vinegar
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salt & pepper
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bbq sauce
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buns
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Instructions |
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Press tofu then slice into 1/4 inch thick squares. Fry on grill or in pan.
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Make coleslaw with mix, mayo, red wine vinegar, and salt & pepper to taste.
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Layer fried tofu, coleslaw, pickle slices, red onion, and bbg on buns.
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Suggestions |
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Serve with vegetarian baked beans and sweet potato fries.
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Originally Submitted
2/6/2013
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0 Out of 5 from
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You can add this Tofu Burger recipe to your own private DesktopCookbook.
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