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Chicken Chile Soup Recipe

   
 

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     Chicken Chile Soup

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lbs chicken breast
2 cans canellini beans, beans and liquid
1 7oz. can chopped green chiles
1 15 oz. can hominy, drained
2 c. chicken stock
monteray jack cheese
sour cream
2 tbs corn starch
1 tbs cumin
 
1 tsp hungarian hot paprika
1 tsp oregano
salt to taste
1/2 c. half and half

Instructions
1. Dice chicken into small bite sized pieces, and saute in a bit of oil until nearly cooked through. Season with the cumin, paprika, and oregano. 2. Add in the beans and liquid, chiles, and hominy. Mix until combined. 3. Add chicken stock, and corn starch slurry. Bring to a boil, then reduce to a simmer and cover, cooking for 20 minutes. 4. While soup is simmering, shred Monterrey Jack cheese. 5. Serve topped with shredded cheese and a dollop of sour cream.


Originally Submitted
2/6/2013





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