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Instructions |
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Preheat oven to 150'C. Beat butter and sugar together, then add eggs one at a time while beating.
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Strain off any water from the mashed pumpkin and mix into batter carefully.
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Add sultanas and sift flours and fold in.
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Bake in a greased, lined 20cm x 20cm tin for 45 minutes.
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| Serving
Suggestions |
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Best served warm with cinnamon on top.
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Originally Submitted
2/6/2013
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