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Yona's Beef Stew Recipe

   
 

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     Yona's Beef Stew

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Block of shoulder meat
1 large onion, diced
3 cloves garlic, diced
1 rib celery with leaves, diced
3 carrots, peeled and diced
1 large red pepper, diced
3T paprika
2T black pepper
2T salt
 
2T chicken soup mix (or chicken stock instead of mix - water)
6 bay leaves

Instructions
Brown meat on high on all sides. Once browned, take out meat and set aside.
In same pot that meat was cooked, sautee onions a few minutes until soft. Add diced garlic for one more minute. Return meat to pan.
Add celery, carrots, red pepper and spices and water to about 3/4 the height of the meat.
Simmer covered for about 1 hour. Flip meat and simmer another hour. Then take out meat, cut into slices, return to pan with sauce. Add sliced potatoes on top (do not stir them in, just push them down a little from the top so they get some sauce on top). Simmer one more hour, covered.
Serving Suggestions
Serve over rice


Originally Submitted
2/7/2013





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