In the top of a double-boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.
Pour into a jar, cover and chill. When ready to serve, stir in the chilled cola. Serve over ice cubes in tall glasses. For a beverage, top with whippped cream. For a dessert, add a scoop of vanilla ice cream.
Originally Submitted
12/28/2007
0 Out of 5 from
0 reviews
You can add this Brazilian Iced Chocolate Cola recipe to your own private DesktopCookbook.
