1 T. roughly chopped fresh tarragon, dill, basil or parsley
1 c. sour cream
1/2 c. mayonnaise
4 oz. cream cheese
2 c. vegetable chips, finely crushed
Kosher salt and freshly ground pepper
Raw vegetable, for serving
Instructions
Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.
Originally Submitted
2/7/2013
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