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The Delorme Chocolate Icing Recipe

   
 

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     The Delorme Chocolate Icing

Category   Desserts - Breads
Sub Category   None
Servings   1 cake
Preptime   25-30 mins
Wine/Beverage
Recommendations 		  None
Ingredients
3 tablespoons of cocoa powder
1/3 of a cup of hot water
6 tablespoons of margarine
3 1/2 cups of confectioners' sugar
2 tablespoons of corn syrup
3 drops of vanilla extract
 
Instructions
Put the cocoa powder in a mixing bowl and add 3 tablspoons of hot water.
The you add the margarine, the corn syrup, the vanilla extract, the confectioners' sugar and the rest of the hot water.
Mix until smooth.
When the cake is cooled add the icing.


Originally Submitted 12/29/2007





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