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Appetizers
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None
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| Preptime |
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10 min, baking 1 hr
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Ingredients |
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1 lb of pecan halves
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1 egg white
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1 c sugar
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1 t cinnamon
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1 tsp salt
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Instructions |
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whip egg white until frothy
Fold pecans into egg whites
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add the dry ingredients
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Spread on a cookie sheet. Bake for 1 hour at 225 degrees, stirring often
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Originally Submitted
12/29/2007
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