Free Online Recipes
 |  

Sign Up login
 
 

Smoked Salmon in Daikon Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Smoked Salmon in Daikon

Category   Appetizers
Sub Category   None

Ingredients
 

Instructions
Cut a peeled daikon radish thinly in "katsura muki" (cut around like peeling apple). Soak the thin strips of daikon in a marinade of rice wine vinegar, salt and sugar for about an hour. Lay strips of daikon on a cutting board. Put a small strip of smoked salmon, a tiny sliver of lemon peel and a small strip of scallion on each daikon strip then roll up. Put a toothpick through to hold the daikon in place. Repeat with remaining strips. The scallion should be cut about an inch longer than the daikon. Shred the end parts that will show.


Originally Submitted
12/29/2007





0 Out of 5 from 0 reviews

You can add this Smoked Salmon in Daikon recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.