Toss apples with sugar lemon juice and cinnamon. Place in a buttered pie plate (dish will seem quite full). Prepare topping. Sprinkle evenly over apples. Bake at 350F for about 1 hour 15 minutes or until apples are very tender. Serve warm.
Originally Submitted
12/29/2007
0 Out of 5 from
0 reviews
You can add this Apple crisp recipe to your own private DesktopCookbook.
