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Blend each color smoothie separately in a blender
and set aside.
Pour the first color into the popsicle mold 1/3rd
of the way and freeze for 30 minutes. Remove from
the freezer and insert the sticks, then freeze one
hour.
Add the white yogurt into each popsicle mold 1/3
of the way and freeze an additional hour. Add the
purple smoothie and fill it to the top of the mold
and freeze until ready to eat.
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