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Preheat oven to 350. Grease and flour a 9x13 baking pan. In a medium saucepan, melt butter. Add brown sugar and stir until well mixed. Remove from heat; add eggs and vanilla and beat until smooth. Add the dry ingredients and stir in the nuts. Spread the batter in the prepared pan. bake for 30 mins or until top is crinkled. Do not overbake. Cut brownies in the pan while still hot. (do not remove from pan) When cool, sprinkle generously with powdered sugar. Yield- 32.
These are the best!
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