Free Online Recipes
 |  

Sign Up login
 
 

LEMON MERINGUE PIE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     LEMON MERINGUE PIE

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   30 mins

Ingredients
1 baked 9 inch pie shell
1 1/4 cups sugar
6 Tblsp sugar
2 cups water
1/3 cup lemon juice
3 egg yolks
1 1/2 tsp lemon extract
2 tsp. white vinegar
3 Tblslp butter
 
MERINGUE
3 eggs whites
1/2 tsp vanilla
1/4 tsp cream of tarter (not really necessary)
6 Tblsp sugar

Instructions
Mix sugar and cornstarch together in the top of a double boiler. Add the 2 cups of water. Combine egg yolks with lemon juice and beat until well mixed. Add to the rest of the the sugar mixture. Cook over boiling water until thick. Remove from heat, add lemon extract, butter and vinegar, stir thouroughly. Pour mixture into pie shell. MERINGUE- Allow egg whites to stand a room temperature for 30 mins. In a large mixing bowl combine egg whites, vanilla and cream of tarter. Beat with an electric mixer on medium speed about 1 min. or until soft peaks form. Gradually add the sugar, 1 Tblsp at a time beating at high speed about 4 mins. until stiff peaks form, standing straight up. Immediately spread meringue over pie filling carefully sealing to edge of pastry to prevent shrinkage. Bake 15 mins. at 350 degrees.


Originally Submitted
2/10/2013





0 Out of 5 from 0 reviews

You can add this LEMON MERINGUE PIE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.