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Boil pot of Waterford noodles cook till tender but not squishy.
Brown hamburger, onion, garlic until a burger is fully cooked
and onions clear. Drain and add cream cheese until meat is
coated and cream cheese is melted, add sour cream, cream of
mushroom soup and milk. Stir until all ingredients are blended
together. Put over low heat and cover. When egg noodles are
cooked, add mixture and add salt and or pepper to taste.
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