Mix marinade and pour over pork. Let stand overnight in the refrigerator, or, to speed it up,
poke holes in the pork with a fork and marinate for as long as you can!
Broil on rack, 12 to 20 minutes, or 6 – 10 minutes on each side. Excellent on the grill.
Boil leftover marinade and pour over meat before serving. Serve meat, sliced thin.
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