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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can mild chili beans
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1 cup water
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1 tsp ground cumin
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1 tbsp olive oil
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1 medium onion, chopped
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2 tsp salt
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2 cloves garlic, minced
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1 large green pepper, chopped
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1 tsp dried oregano
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1/4 tsp ground cinnamon
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1/8 tsp cayenne pepper
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2/3 cup quinoa
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1 cup frozen corn
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1 to 2 cups tomato sauce
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Instructions |
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Heat oil in pot over medium heat
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Add onion, 1 tsp salt, garlic, green pepper, and
spices and saute for 5-10 minutes.
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Stir in quinoa. Then add corn, tomato sauce, and
water. Simmer 20 minutes.
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Add beans and second tsp of salt. Simmer another 10
minutes
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| Serving
Suggestions |
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Serve with cheese, tortilla chips, and sour cream as desired.
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Originally Submitted
2/11/2013
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You can add this Quinoa Chili recipe to your own private DesktopCookbook.
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