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1. Cook your biscuits according to package.
2. While cooking the biscuits, make sausage
patties or use pre-made, and cook until done.
3. Scramble your eggs, add Mrs Dash, salt &
pepper.
4. After sausage is done, remove and place on
paper towel to absorb grease.
5. Add eggs to same skillet that you cooked the
sausage in. Cook like you would to cook an omelet,
try to keep the egg as whole as possible (makes it
easier to cut portions for biscuit). When eggs are
done, remove skillet from heat.
6. Take your cheese & quarter each slice. You will
use 2 quarters for each biscuit.
7. When biscuits are done, remove from oven &
immediately start splitting them in half.
8. Cut your eggs in to 8 pieces.
9. Place an egg piece on the biscuit, then
sausage, the cheese, and top the biscuit with the
other side. The faster you do it, the cheese will
melt without having to re-heat. Enjoy.
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