Method-
Fry onions, tomatoes, carrots, curry powder and
banana, 'til onions are glassy. Add mustard,
worcester sauce, water and salt. When water boils
add all other veggies. Cook until veggies are
softened, but not mushy.
Serving
Suggestions
Serve over rice which has been cooked with sultanas (white raisins). Side sambals should include chutney, sliced banana and dessicated coconut
Originally Submitted
2/12/2013
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You can add this Vegetarian Curry Dish, or 'Rystafel' recipe to your own private DesktopCookbook.
