Preheat oven to 350. Grease an 8x8 pan.
In large bowl, cream sugar and butter until light. Beat in egg and vanilla.
In small bowl, whisk flour, crumbs, baking powder, and salt. Add to butter mixture, beat at low speed until combined.
Divide dough in half. Press half of the dough into the bottom of the prepared pan. Place chocolate bars over dough. Spread fluff over top of chocolate. Place remaing dough in even layer over fluff.
Bake 30-35 minutes, or until lightly brown. Cool completely before serving.
Originally Submitted
2/12/2013
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