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Preheat oven to 450F and season pork with salt and
pepper. In oven proof fry pan over medium heat
melt butter and warm oil. When hot brown pork 3-4
minutes per side. Transfer to a platter
In fry pan add fennel and shallots and saute until
tender about 6-8 minutes. Add 2 Tbls balsamic
vinegar and stir cooking until nearly evaporated
2-3 minutes. Season with salt and pepper and stir
in half the sage. Arrange pork over fennel and
sprinkle remaining sage and transfer to oven.Roast
until pork is done to your liking (130F for rare
12-15 minutes).
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