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Peach Cobbler Cupcake Recipe

   
 

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     Peach Cobbler Cupcake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box yellow cake
3 eggs
1/2 cup butter melted
1/2 cup milk
1 tsp vanilla extract
1 tsp cinnamon
1 tsp nutmeg
1lb sliced peaches(canned is ok)
2 tblsp sugar
 

Instructions
Mix together cake mix, eggs, butter, milk, vanilla, cinnamon, and nutmeg.
Place sliced peaches in a bowl and sprinkle with sugar on top. Toss gently and set aside.
Pour 2 tablespoons of batter into each liner. Place equal amount of sliced peaches in each liner and top with remaining batter until 3/4 full.
Bake at 350 for 18-20 minutes or until cake springs back when lightly touched.
Serving Suggestions
Serve warm with ice cream


Originally Submitted
2/12/2013





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