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1 cup cherry tomatoes (WIC food)
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1 cup small chunks cauliflower (WIC food)
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1 cup small chunks broccoli (WIC food)
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1/2 cup green onions, sliced (WIC food)
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1 cup celery, sliced (WIC food)
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1 cup zucchini, sliced (WIC food)
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1/2 cup thin carrot slices (WIC food)
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1 small can black olives
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Italian dressing-regular or light
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Optional-
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1/2 can water chestnuts, sliced
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1/4 cup sweet red pepper, diced (WIC food)
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