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Deviled Eggs Recipe

   
 

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     Deviled Eggs

Category   Appetizers
Sub Category   None

Ingredients
6 Eggs
2 Tbsp Mayonnaise
1 tsp Yellow Mustard
1/8 tsp Salt
Dash of Pepper
Paprika
 

Instructions
1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
2. Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
3. Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired.


Originally Submitted
2/13/2013





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