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Brown Sugar Biscuit Twists Recipe

   
 

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     Brown Sugar Biscuit Twists

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups flour
4 teaspoons baking powder
1 Tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
3/4 cup butter or 1/2 cup butter and 1/4 cup shortening
1 cup milk
2 Tablespoons melted butter.
3 Tablespoons brown sugar
 

Instructions
Stir together dry ingredients of the biscuit dough. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the flour mixture and add milk. Stir just until moistened. Turn dough onto a lightly-floured surface and knead for 4 to 6 strokes.
Roll dough out into a rectangle (approximately 1/4-inch thick). Add the filling by brushing the dough with 2 Tablespoons melted butter. Sprinkle with 3 Tablespoons brown sugar. Fold rectangle in half and cut into about 1-inch strips. Twist strips and place on a baking sheet. Bake at 450 degrees for 10-12 minutes.
While baking, mix together 1 cup powdered sugar, 1/2 teaspoon vanilla, and a few teaspoons milk (enough to make the mixture of drizzling consistency). Drizzle over biscuit twists as soon as they come out of the oven.


Originally Submitted
2/13/2013





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