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Fruit Bars Recipe

   
 

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     Fruit Bars

Category   Breakfast - Brunch
Sub Category   None
Ingredients
3/4 cup dates
3/4 cup blueberries
3/4 cup strawberries
1/3 cup water or juice
6 tablespoons unsalted butter, softened
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
 
1/2 cup whole wheat flour
2 tbsp ground flax seed
Instructions
In a saucepan on medium-high heat, simmer the filling ingredients until the fruit is soft. Blend until smooth and thick with an immersion blender.
Preheat oven to 350F. Beat together butter and sugar until creamy. Add egg and vanilla and beat until smooth. Stir in the flour and mix until it forms dough. Divide the dough into two sections. Roll each section of the dough on a well-floured surface, or between 2 sheets of parchment paper, and form them into rectangles that are about 12 x 4 inches.
Spread the fruit filling down the length of one side of the dough, leaving a 1/4 to 1/2 inch border. Fold the dough over to close in the filling and gently seal the edges by pressing with your fingers. Cut into 10 squares for each log. Transfer squares onto a parchment-lined baking sheet. Bake for 15-20 minutes until golden around the edges.


Originally Submitted 2/13/2013





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