Mix last 6 ingredients and bring to a boil. Simmer for a
few minutes. Fry bacon pieces til done, add onion,
then sliced potatoes. Pour sauce over and gently stir.
Simmer 30 minutes. Refrigerate overnight. Warm the
following day to serve.
Originally Submitted
2/14/2013
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You can add this RDBE German Potato Salad recipe to your own private DesktopCookbook.
