Free Online Recipes
 |  

Sign Up login
 
 

Mom's Sweet & Sour Meatballs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mom's Sweet & Sour Meatballs

Category   Entrees - Maindishes
Sub Category   Holiday Dish
Servings   4
Preptime   35 Min

Ingredients
3 Lbs Ground Beef - I use Sirloin
1 1/2 teaspoons Salt
1/2 teaspoon Black Pepper
1 medium onion- Chopped
4 Tablespoons Soy Sauce
1 1/2 cups Water
2/3 cup Brown sugar, lightly packed
3 tablespoons Vinegar - I use Cider Vinegar
 

Instructions
Mix meat, salt and pepper well. Shape into nickle sized balls. Brown well. Add onion and saute for about 2 minutes.
Mix remaining ingredients in bowl until well combined. Pour into pot with meatballs. Stir well. Lower heat and bring to a boil.
While bringing to a boil, mix approximately 3 tablespoons of cornstartch and 3 Tablespoons hot water and mix until a nice slurry. When meatballs are boiling, stir in cornstartch mixture. Keep stirring until somewhat thickened.
If not thick enough, add more corntartch slurry. Reduce heat to a very low simmer and cover. let simmer for about 15-20 minutes, stirring often.
Serving Suggestions
Serve over hot rice.


Originally Submitted
12/30/2007





0 Out of 5 from 0 reviews

You can add this Mom's Sweet & Sour Meatballs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.