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Stir-fry Recipe

   
 

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     Stir-fry

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 cups assorted chopped seasonal veg
2 T canola oil
Soy sauce
Teriyaki sauce (optional)
 

Instructions
Heat wok super-hot. Add oil and any dense veggies (carrots, cauliflower, etc). Cook 2-3 min. Add rest of veggies, cook til tender but not overdone. Add soy sauce and teriyaki sauce to taste.


Originally Submitted
2/15/2013





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