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Desserts - Breads
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None
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6
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| Preptime |
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15 Min
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Ingredients |
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1 Graham Cracker crust
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1 tin of Frozen pink lemonade mix ( 6 ounces)
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1 small container cool whip
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8 oz Cream Cheese (Softened)
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Instructions |
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Beat lemonade, cool whip and cream cheese together until very well combined.
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Pour mixture into pie crust, spread evenly. Chill at least 4 hours.
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Suggestions |
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I like to serve this with 2 slices of lemons 'twisted' on top of pie. Also top with more cool whip or fresh whipped cream!
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Originally Submitted
12/30/2007
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You can add this Dee's Pink Lemonade Pie recipe to your own private DesktopCookbook.
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